Inspection Report

Florida DBPR Inspection Report
Completed

SARASOTA FOOD PLUS BEER

5436 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644780
Visit number1
Inspection Visit ID10982717
DBPR license6805438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored above the fill line in the left side make table: Chopped cabbage mix (46F – Cold Holding). Operator stated it had been out for approximately 2hrs and placed it in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of butane fuel stored with their dry storage goods. Operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary sanitizer.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops in the kitchen and at the bar. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed a closed employee drink stored in the ice machine. Operator removed it. **Corrected On-Site**

Corrected On-Site
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor behind the fryers with heavy grease build up and lost utensils.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed their sanitizer bucket stored next to containers of food in the kitchen. Operator removed it. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.