Inspection Report

Florida DBPR Inspection Report
Warning

LUNA RISTORANTE

200 ST AUGUSTINE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3644802
Visit number1
Inspection Visit ID10982746
DBPR license6804317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Mozzarella (60F – Cold Holding); Ham (61F – Cold Holding); Shredded lettuce (66F – Cold Holding) Operator stated they had left the cooler open for its delivery that left approximately 10minutes before the inspection started, operator moved all temperature sensitive products to the reach in coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr butters. Emailed and reviewed the paperwork with the operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no training dates on any of the employees certificates. **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the dish machine. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers and phone stored above food prep areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed their floor of the walk in cooler with water and food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener holder with debris buildup. Operator started to clean the holder. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.