Inspection Report

Florida DBPR Inspection Report

BANGKOK THAI RESTAURANT

11609 S CLEVELAND AVE #28 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644806
Visit number1
Inspection Visit ID10982750
DBPR license4606211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cook beef. Operator moved cooked beef to proper storage. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#2Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their arms while preparing food at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor near kitchen exit door.

#4Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination near walk-in cooler. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 5:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.