LYNORAS PIZZA
3301 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter, raw shrimp stored over ready to eat deserts. Operator moved shrimp to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, fresh mozzarella (44F – Cold Holding); cut sausage (50F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked mushrooms (47F – Cold Holding). Employee stated held in cooler less than three hours. Discussed with employee to move items to different cooler to quick chill. Employee starred to move items to different cooler. In kitchen, pasta (73F – Cold Holding). Employee stated pasta held out less than two hours. Instructed employee to move pasta to cooler or put item on time as a public health control. Employee moved item to cooler. Food not prepared or portioned today **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, cutting boards soiled with food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked with table. Operator moved table. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have quaternary test for sanitation in three compartment sink or sanitizer buckets. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No persons with certified food handler training on duty when there are four or more people working. Manager arrived during inspection with current certified food handler training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, pasta date marked with wrong date. Employee stated pasta cooked today, but date marked on container says cooked two days ago. Employee started to correctly date marked on container. **Corrective Action Taken** **Warning**
Basic 7
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen, soiled cardboard stored under rubber mats. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In kitchen and front counter area, cutting boards soiled and have deep cut marks. Discussed with operator **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, open beverage stored on prep table. Employee discarded drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee belongings stored with to go containers. Operator moved personal belongings. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. At front counter, fryer oil stored on floor. Operator started to move oil onto shelf. **Corrective Action Taken** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At front counter salad station, to go soufflé cups not inverted. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.