Inspection Report

Florida DBPR Inspection Report
Completed

CAFE DEL ALMA

16275 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644861
Visit number1
Inspection Visit ID10982817
DBPR license2328657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Observed employe clean tables and then began prepping food and began working without washing hands first.

#8High Priority03A-02-5

High Priority – Observed the following food temperatures greater than 41°F; prosciutto and cheese sandwich (69F – Cold Holding); Ham and cheese sandwich (69F – Cold Holding); turkey and cheese sandwich (72F – Cold Holding) All food is kept at ambient temperature in front counter display case. As per person in charge food had only been out for about 20 mins. She moved all to nearby reach in cooler.

Intermediate 3

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#10Intermediate31A-09-4

Intermediate – Observed Handwash sink not accessible for employee use at all times due to even mitts stored inside.

#11Intermediate31A-11-4

Intermediate – Observed hand washing sink behind front counter used as a dump sink and has spray nozzle installed on faucet. Advised manager that Handwash sink can not be used for purposes other than handwashing.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic08B-12-5

Basic – Observed bread Stored in walk in cooler not covered.

#3Basic25-05-4

Basic – Observed case of take out cup tops stored on floor in hallway.

#4Basic14-01-5

Basic – Observed cup with no handle used to dispense salt.

#5Basic08B-39-4

Basic – Observed raw avocados not washed prior to preparation.

#6Basic23-03-4

Basic – Observed reach in cooler gaskets soiled with food debris.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.