OASIS ROTISSERIE CHICKEN II Inspection – April 22, 2026

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment open and operating, serving food to the public. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling cell phone then to go boxes and utensils without washing hands

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (61F – Cold Holding); Beef (58F – Cold Holding) at front counter

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by door, brooms and dust pan, door closed, brooms and dust pan moved to another location. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler prepared on site not date marked held over 24 hours.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer by back door

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above ready to eat pasta and pork **Repeat Violation**

Repeat Violation

Florida Food Watch