Inspection Report

Florida DBPR Inspection Report
Completed

LA SABROSURA LLC

11196 S CLEVELAND AVE · FORT MYERS · Dade County · FL 33907

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327254
Visit number1
Inspection Visit ID10982901
DBPR license2355777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F – Cooling); cooked chicken (59F – Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

Stop Sale
#4High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F – Cooling); cooked chicken (59F – Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and portable cooler.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening and door not kept closed except during food service.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not label at prep area.

Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.