Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

BLUE COLLAR COOKIN

720 HOWARD ST W · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327256
Visit number1
Inspection Visit ID10982928
DBPR license7150040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of make table: cheese (55F – Cold Holding); tomatoes (58F – Cold Holding). Lid was closed during this inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towels and lighter in hand washing sink. Removed during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.