PORTO COLL CAFE
4551 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
28-23-4High Priority – Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Establishment is licensed with 30 seats and is operating with 55 seats. **Warning**
41-07-4High Priority – Container of medicine improperly stored. Bottle of headache medicine on shelf over single service items. Manager moved. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in make table: 1. Flat of raw shell eggs on shelf over sauces. In reach in three door cooler: 1. Raw fish stored on shelf over bucket of sauce. 2. Pans of raw pork on shelf over bin of cheese. 3. Pans of raw beef on shelf over raw fish. In reach in freezer: 1. Roll of ground beef on shelf over portions of fish. All items were placed in proper order during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Seven pieces of fried cheese placed out at 10 am with time mark not discarded at 2 pm. **Repeat Violation**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Seven pieces of fried cheese placed out at 10 am with time mark not discarded at 2 pm.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove in kitchen: Potato soup 94F-100F. Employee reheated soup to 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Employee cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand washing sink at front counter, used as a dump sink. Manager removed ice. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in ware wash area. Missing at sink at front counter. Missing in restroom. Towels were added. **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area near front windows is currently being remodeled as an office area. No food service is currently being conducted in room. Room previously had a hand wash sink that has been removed. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paperwork onsite but not filled out. Operator filled out paperwork. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside bin of rice.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Framed license provided expired 6/1/2025.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board with lemon. Employee discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Jugs of oil stored on floor in kitchen area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils in kitchen. Utensils at front counter.
25-05-4Basic – Single-service articles improperly stored. Opened sleeve of foam trays on floor behind front counter. Manager picked up. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen area. Manager removed towel. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.