Inspection Report

Florida DBPR Inspection Report
Completed

PADDY MURPHY'S IRISH PUB

1089 N COLLIER BLVD #440 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3644953
Visit number1
Inspection Visit ID10982939
DBPR license2103893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler by the triple sink raw ground beef is stored above sauerkraut. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a red sanitizer bucket inside the hand washing sink by the dish washing station. Operator cleared the hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles, two at the front bar and in the servers station.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a buildup of a mold like substance on the ice chute in the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go ramekin inside a container of Old Bay Seasoning.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. Operator moved the tongs to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the ice machine and at the bars.

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.