Inspection Report

Florida DBPR Inspection Report

CILANTRO ASIAN BISTRO

11590 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3644955
Visit number1
Inspection Visit ID10982941
DBPR license1621234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior lower flip top on cook line bean spouts (52F – Cold Holding) per operator removed from walk-in cooler and placed in unit at 11:15 out of temperature less than 1 hour operator placed ice bag on top not portion or prepared today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed house made teriyaki sauce (89F – Reheating)@ 11:15 rechecked 108F @ 11:45 at current rate item will not make it to 165F. Operator placed on stove to reheat rechecked 192F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side of ice machine accumulation of black/green mold-like substance. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave above flip top cooler front line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve surface soiled with grease, food debris, dirt, slime or dust.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled with accumulated grease, food debris, and/or dust dishwasher area

#5Basic02D-01-5

Basic – Working containers of food (cornstarch and flour )removed from original container not identified by common name. On rack on cook line. Employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.