PUERTO MADERO
12879 SW 88 STREET · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67F – Cold Holding) on prep table across from cook line. As per operator for about 2 hours. Operator voluntarily discarded butter. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink across from cook line blocked by trash can and cleaning supplies. Operator removed trash can and cleaning supplies. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter meat station with food remnants and sponge inside sink. Operator removed sponge and cleaned sink during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing alcohol not labeled on front counter next to desert display case. **Repeat Violation**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across from standing reach in freezer in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across from standing reach in freezer next to back exit door.
08B-38-4Basic – Food stored on floor. Observed box of sweet potatoes stored on floor under prep table across from standing reach in freezer in kitchen area. Operator stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on prep table across from cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed alfajores for self service at front counter dessert station not properly labeled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter coffee station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor at dessert prep table in kitchen area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at bottom shelf prep table across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.