Inspection Report

Florida DBPR Inspection Report
Enforcement

VALE FOOD CO

9537 S DIXIE HWY · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3643692
Visit number2
Inspection Visit ID13453968
DBPR license2330048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority03B-15-5

High Priority – – From initial inspection : High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in warmers in kitchen area: quinoa (80F – Hot Holding); white rice (117F – Hot Holding). As per operator, food has been there less than 4 hours. Inspector had employees reheat items to 165 for Hot Holding. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: Observed: breaded chicken (116F Hot Holding); baked chicken (115F Hot Holding). **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#13High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed in reach in freezer frozen food stored in to go bag. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#14High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Admin Complaint** – From follow-up inspection 2025-09-08: Observed license expired; 10-24. **Admin Complaint**

Admin Complaint
#15High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning

Intermediate 5

#16Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Corrective Action TakenWarning
#17Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#18Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site. **Warning** – From follow-up inspection 2025-09-08: Observed no manager certificate. **Admin Complaint**

WarningAdmin Complaint
#19Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for employees on site. Observed Morgan and Elizabeth. **Warning** – From follow-up inspection 2025-09-08: Observed no certificates for employees. **Admin Complaint**

WarningAdmin Complaint
#20Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training on site. Inspector provided form via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-08: **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 11

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents throughout establishment. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#3Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets and rinds worn by employees. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed under ovens. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed in dry storage closet; flour, oats, almond butter, soy sauce on floor. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Repeat ViolationWarning
#6Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler for customers; in house yogurts and chia pudding. Items mentioned missing address and company name. Observed cookies baked in house at front counter for customer access, missing date and address of company. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Repeat ViolationWarning
#7Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Corrective Action TakenWarning
#8Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed last inspection not available. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of coolers soiled at front counter. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#11Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed boxes of containers in back hall on floor. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.