Inspection Report

Florida DBPR Inspection Report
Completed

ANGEL'S DINING CAR

209 REID ST · PALATKA · Putnam County · FL 32177

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645023
Visit number1
Inspection Visit ID13453976
DBPR license6400050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the cook line, raw bacon over ready to eat soup. Operator rearranged storage location. In reach in freezer raw beef over ready to eat fries and raw shrimp over ready to eat chicken. Operator relocated storage levels. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic21-17-4

Basic – Clean linens stored on floor. In office area, clean linens stored in floor.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer door seals.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between three compartment sink and wall. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area with burned debris on top plate.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in the exterior shed.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pool noodle over cook line with grease debris staining. Multiple reach in freezer door gaskets soiled. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open, placed to close to enclosure wall. **Repeat Violation**

Repeat Violation
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line, slow draining.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on ground by three compartment sink. Employee relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.