PIPA
19501 BISCAYNE BLVD, #3004A · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – Observed raw Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-04-5High Priority – Observed raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. All salmon was completely thawed out still stored in packaging.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari being stored over cut vegetables, Located in reach in cooler under oven. And raw beef stored over ready to eat beef in walk in freezer.
Intermediate 5
01C-05-4Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dirty utensils being stored in hand washing sink. Located in kitchen area. Chef removed.
03F-10-5Intermediate – Observed establishment using Time as a Public Health Control. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form. **Corrective Action Taken**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no detergent in warewashing machine. Advised manager and he added. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
36-73-4Basic – Floor soiled/has accumulation of debris. Located in walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in bar area.
08B-12-5Basic – Observed various foods Stored in walk in freezer not covered.
25-05-4Basic – Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in pizza station. Advised chef and he instructed employee to move to shelf. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink in waiter station with standing water. Advised manager who then drained water and cleaned sink. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed no splash protection from hand washing sink where employee was prepping marinara sauce.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.