SQUID LIPS
2200 S ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements Beer bottles in standing brown water.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler near oyster station raw tuna (61F – Cold Holding); cut cabbage (63F – Cold Holding); cut tomatoes (63F – Cold Holding); blue cheese (63F – Cold Holding); Caesar dressing (63F – Cold Holding). SEE STOP SALE In walk in cooler mashed potatoes (56F – Cold Holding); slaw (56F – Cold Holding); buttermilk (56F – Cold Holding); heavy cream (56F – Cold Holding); shredded cheese (56F – Cold Holding); garlic in oil (56F – Cold Holding); butter (56F – Cold Holding); sliced cheese (56F – Cold Holding); milk (56F – Cold Holding); sour cream (56F – Cold Holding); shrimp base (56F – Cold Holding); chicken base (56F – Cold Holding); clam base (56F – Cold Holding). SEE STOP SALE
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced cheese (58F – Cold Holding); shredded cheese (58F – Cold Holding); butter (56F – Cold Holding); buttermilk (56F – Cold Holding); heavy cream (56F – Cold Holding) In reach in cooler on cook line across from fryers raw shrimp (58F – Cold Holding); raw mahi (58F – Cold Holding); raw fish (58F – Cold Holding); wings (58F – Cold Holding) In reach in cooler near oyster station raw tuna (61F – Cold Holding); cut cabbage (63F – Cold Holding); cut tomatoes (63F – Cold Holding); blue cheese (63F – Cold Holding); Caesar dressing (63F – Cold Holding). SEE STOP SALE **Repeat Violation** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madyson
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.