IMLI INDIAN KITCHEN AND BAR Inspection – July 8, 2025

High Priority 1

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach under microwave in kitchen. -1 live roach on prep table in kitchen.

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-32-5

Basic – Ceiling tiles in dining room show water damage.

#2Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches under microwave in kitchen. -1 dead roach by ice machine.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Corrected On-Site**

Corrected On-Site

Florida Food Watch