INTERNATIONAL HOUSE OF PANCAKES 36-77
5184 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet outside by emergency exit door of dining room.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rachel expired February 2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer not in use, has dried up debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's employee bathroom upstairs.
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons at waitstaff area not inverted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored on small prep table next to stove top where eggs are cooked. Water bottle in reach in cooler by cookline. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket at low reach-in cooler on cookline next to handwashing sink, and right side door falling off hinges.
36-22-4Basic – Floor area(s) covered with standing water. At corner underneath shelving next to ice machine I dry storage area. Upstairs bag in box coke storage and hose for one bib box touching debris at bottom.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open.
36-24-5Basic – Hole in or other damage to wall. Walls have water damage throughout facility, mostly in dry storage area.
35B-02-4Basic – Insect control device installed over food preparation area. Device placed over small prep table across from walk-in freezer.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. handwashing sink next to triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers throughout cookline. Grease trap outside by dumpsters has accumulated grease and dirt.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low reach-in cooler on cookline by handwashing sink soiled at backsplash area. Bottom Reach-in cooler by stove.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Metal spoons at waitstaff area not inverted.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At dry storage area.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. At server pick up table, wet towel on table.
Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.