Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA COUNTRY CLUB

2484 ODELL CIR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645035
Visit number1
Inspection Visit ID13454021
DBPR license7000507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in bar area. Operator called for service during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by the pizza oven, operator states butter was on counter before being moved to reach in cooler. Moved to freezer. butter (52F – Cold Holding) In ice by fryer, operator states fish was on ice for approximately 1 hour. Moved to freezer. raw fish filets (50F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet at the entrance of the cook line brisket (128F – Hot Holding); cooked pork (128F – Hot Holding) operator moved to oven to reheat. Recheck 165F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate02B-04-5

Intermediate – Menu contains an item made with an undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna tostada Ahi tuna bowl **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin lid. **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife stored in cracks between pieces of equipment. In cook line area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris. Walk in cooler shelves **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.