HOOTERS OF BUENA VISTA
8510 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly at time of inspection 0ppm chlorine Manager notify dish machine company immediately technician working on the problem at time of inspection, need to replace a part.. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill located on the cook line. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the breading chicken wings on the cook line per Manager, have on time as public health control started at 11am. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour bulk containers soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in the server station. Manager removed the cans soda. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on the cook line has no proof of employee food handling training. Manager will provide training by next routine inspection. **Warning**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris underneath the dish machine **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken on the main cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment used for the hose very greasy must be cleaned. Observed fryers has grease accumulation on the back panels on the cook line. **Repeat Violation** **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke in the kitchen on the cook line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the walls throughout the kitchen. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink faucet. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.