PERKINS RESTAURANT AND BAKERY
4685 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage links on cook line.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, operator states it was open 2 days ago.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maureen Brian Stephanie Monica Sam Jane Aya
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice chute on beverage machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In the dinning area by the bathrooms.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dinning room area. Air vent in the storage room.
35A-03-4Basic – Dead roaches on premises. 1 dead roach at front door, operator cleaned up the roach. 1 dead roach in storage room, operator cleaned up the roach. Operator sanitized both areas **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in the kitchen equipment area.
14-11-5Basic – Equipment in poor repair. Ice machine liner separated from front of the bin, holding area. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. 1 pan cracked, operator discarded pan. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under kitchen equipment table. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.