GRUMPY'S RESTAURANT
834 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Pasta in walk-in cooler at 76F/90F. Per employee, pasta made at 6am. Temperature taken at 9:15am.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta in walk-in cooler at 76F/90F. Per employee, pasta made at 6am. Temperature taken at 9:15am. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart in dry storage at 61F. Per cook, potatoes brought from walk in cooler approximately 45 minutes prior. Cook cut potatoes and returned potatoes to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pans of sausages under heat lamp in kitchen at 105F/114F/101F/102F. Per cook, sausages prepared approximately 3.5 hours prior. Cook heated sausages to 173F/177F/185F/166F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Bradley G is through Home of Training and certificate for Darrell B is through NA Learning/North America Learning Institute.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in kitchen. Manager identified as degreaser and labeled the bottle. **Corrected On-Site** **Repeat Violation**
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen by stovetop has accumulation of food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Inspector provided poster and operator hung poster. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in prep area at 0ppm quaternary. Operator remade solution to 150ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.