SLOW OR ON-THE-GO CAFÉ
943 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( spinach ) in glass cooler in kitchen . Manager removed shell eggs **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient thermometer reading in glass cooler 57 F . No temperatures taken this day per manager
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked chicken 48F- 52 F , cooked beef 50 F , falafel 52 F . Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F , cooked rice 51 F In glass door cooler overnight . No temperature taken this day . Manager discarded food **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked chicken 48 F -52 F , cooked beef 50 F , falafel 52 F . Cheddar cheese 56 F, cooked pasta 49-50 F, cooked ham 52 F , cooked rice 51 F In glass door cooler overnight . No temperature taken this day . Manager discarded **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. . – Frying pan stored in hand wash sink in kitchen . – glassed inside hand wash sink in front counter area Reviewed with manager hand wash sink is for washing hands only . Items moved from handwashing sink **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon ) covered by the consumer advisory.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
02B-02-5Intermediate – Raw/undercooked animal food ( eggs) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted sign **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice cooked two days previously per manager has no date marking .
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired . Glass door cooler in kitchen . Ambient thermometer reading 57 F . Per manager , electricity trips off causing cooler not not work correctly
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.