Inspection Report

Florida DBPR Inspection Report
Enforcement

FREDDO

9455 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3619371
Visit number2
Inspection Visit ID13454202
DBPR license2337333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning

Intermediate 5

#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quaternary sanitizer. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Repeat ViolationWarning
#10Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees, only employee in charge that's borrowed from second location; Manuela. **Warning** – From follow-up inspection 2025-09-08: Observed no proof of training for any employees on site. **Admin Complaint**

WarningAdmin Complaint
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee certificates or form, inspector provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-08: **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler not working; used as storage. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor drain soiled at hand sink in kitchen. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in back area where to go items are kept. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning
#6Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor of establishment; not in use. **Warning** – From follow-up inspection 2025-09-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.