Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ANDY D`S

8649 GULF BLVD · NAVARRE · Santa Rosa County · FL 32566

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3645087
Visit number1
Inspection Visit ID13454215
DBPR license6701593

Emergency Closure Summary

ClosedJuly 15, 2025 4:16 PM
StatusReopened after callback/compliance
ReopenedJuly 16, 2025 10:36 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 20 live flies in the following location: 11 live flies on walls, prep tables and mop sink in back kitchen. 5 live flies on clean drink glasses at dish washing area. 1 live fly on clean plates on shelf next to make line. 3 live flies on upright reach in freezer in back kitchen. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish container over Cole slaw container in walk in cooler.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held underneath reach in cooler underneath flat top grill in kitchen. Items held for more than 4hrs: fish 55f, shrimp 57f, beef 60f, cheese 60f. **Warning**

Warning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back shelf in kitchen.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed items inside walk cooler.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath equipment flat top grill on cook line.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.