Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL #734

1630 N MONROE · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645089
Visit number1
Inspection Visit ID13454223
DBPR license4702464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F *See stop sale* **Warning**

WarningStop Sale

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen, and in front of walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan inside reach in cooler soiled with mold like substance.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.