MAYAS GRILL
3099 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed numerous employees walk-in the kitchen putting on gloves and started working with food without washing hands ; educated Employees washed hands; **Corrected On-Site** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person at the bar touching clean cups after being on the phone in the dining room; educated and washed hands; **Corrected On-Site** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands touching cooked rice to place inside container, wiped gloved hands on wet soiled towel, and wiped the rims of the rice container with same gloved hands and put food container on the stove for hot holding, without washing hands and changing gloves; Observed employee numerous times wiping gloved hands on soiled towel hanging at their waist and working with foods without washing hands All employees educated; all washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (43-52F – Cold Holding)in ice bath by steam table ; food overstocked and not enough ice ; food out of temperature for approximately 2 hours; food not prepared or portioned today; ice water added to cover food ; chicken (48F – Cold Holding); guacamole with tomato (46F – Cold Holding); cheese (46F – Cold Holding); in cooler at cook line; food not prepared or portend today; foods out of temperature for approximately 2 hours; foods placed in ice ; **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted peppers (98F – Hot Holding); mushrooms (89F – Hot Holding); ground beef (89F – Hot Holding)under grill ; food out of temperature for approximately 2 hours; food placed on the flat top to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by three compartment **Warning**
16-03-4Basic – Accumulation of debris and mold like substance inside warewashing machine. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- by dishwasher; advised to change **Warning**
24-27-4Basic – Clean cups stored next to hand-wash sink at the bar exposed to splash Operator removed **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable- numerous cracks in the floor times throughout the kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line Operator started **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris- had wash sink at cook line Operator started to clean **Corrective Action Taken** **Repeat Violation** **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues/ walls have heavy mold like buildup **Warning**
14-17-4Basic – Walk-in cooler shelves with heavy rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.