CHECKERS #3268
930 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect near make line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler under slushy machine, hot dogs (51-54F – Cold Holding); cut lettuce (50F – Cold Holding). Operator stated items n cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under slushy machine, hot dogs (51-54F – Cold Holding); cut lettuce (50F – Cold Holding). Operator stated items n cooler overnight.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line, cut tomato, cut lettuce and cheese have stickers showing discard at end of day.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer at end of faucet, should be located at end of splitter on non chemical dispenser side.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multi flavor nozzles on both soda dispensers have build up. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present stated she was previously an employee but has been a manager for 2 years, not able to provide manager certification.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certification expired, have expiration date of 5 years, should be 3 years.
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches, 2 on floor in storage area in front of walk-in cooler, 1 on floor inside walk-in cooler.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind flattop has grease buildup. Floor at fryers has grease buildup. Floor in outside dry storage room soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. On outside walk-in freezer, cases of fries stored on floor.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Build up of grease and cardboard on ground of dumpster enclosure.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by slushy machine, interior soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have grease build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One kid on dumpster and lid on grease receptacle open.
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.