ESTELLA’S PIZZERIA Inspection – July 8, 2025

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizzas in display. Employee placed time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For B.D and M.A. Signed. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic32-04-4

Basic – Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation

#2Basic36-24-5

Basic – Hole in or other damage to wall. Behind dish washer. **Repeat Violation**

Repeat Violation

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site**

Corrected On-Site

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under white cutting board. Educated employee. Employee removed. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing 2 door cooler.

Florida Food Watch