Inspection Report

Florida DBPR Inspection Report
Extended

TERRA NOSSA BRAZILIAN GRILL

10300 SOUTHSIDE BLVD UNIT 3120 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3642808
Visit number2
Inspection Visit ID13454263
DBPR license2611979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor in external storage unit in nook to right of walk in cooler across from two in use reach in freezers near lockers and not in use equipment. **Warning** – From follow-up inspection 2025-07-08: No rodent droppings observed. **Time Extended**

Warning
#2High Priority28-26-5

High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area. **Admin Complaint** – From follow-up inspection 2025-07-08: No wastewater observed backing up in external storage mop sink at callback. **Time Extended**

Admin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. **Warning** – From follow-up inspection 2025-07-08: In walk in cooler in external storage yucca cooling overnight at 52-61F. Ambient temperature of unit 47F. No other time/temperature control for safety items in unit. In glass door cooler beans, rice, stroganoff cooling overnight at 49-63F. Other items in unit 43F or below. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. In fliptop on left side of cookline cheese, cheese, beef, corn, 51-60F. Unit is partially under hood next to cookline. Ambient temperature of unit 49F. Person in charge states items have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-08: No cold holding time/temperature control for safety items in walk in cooler or in fliptop to left side of cookline. **Time Extended**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table potatoes, yucca, beef, plantains 121-132F. Items out of temperature are stored above fill line. Person in charge began removing and reheating. Recommend holding smaller quantities, or on time. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-08: Not observed. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing a vacant unit in the mall with mop sink, walk in cooler, three reach in freezers, dry storage. Not indicated on current plans. **Warning** – From follow-up inspection 2025-07-08: Operator needs more time to submit. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.