Inspection Report

Florida DBPR Inspection Report
Completed

SABOR VENEZOLANO PEMBROKE PINES

2010 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645112
Visit number1
Inspection Visit ID13454291
DBPR license1623489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (112F – Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170F). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu and key lime, missing date label, opened 48 hours ago. Employee placed date labels. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter-3 soiled coffee mugs and plates inside sink, employee removed all. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, employee cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Two doors reach in freezer- bottom shelf- build up of food debris. -one glass door reach in cooler-bottom shelf- build up of food debris and grease.

#4Basic08B-12-5

Basic – Stored food not covered. One door reach in freezer- Precooked green plantains, no cover, employee removed and stored inside ziplock bag. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.