Inspection Report

Florida DBPR Inspection Report

C EST LA VIE

1553 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645125
Visit number1
Inspection Visit ID13454305
DBPR license6804225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled their phone then clean equipment without changing gloves. Employee washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the front counter area soiled. Employee cleaned and sanitized the ice chute. Sandwich press on the make line soiled. Employee cleaned the sandwich press. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled container. Employee sanitized the ice scoop and container. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the broiler on the cook line soiled.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting unwashed lettuce. Employee washed the cut and uncut lettuce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:45 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.