Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK INN

9804 S MILITARY TRAIL E6 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3645127
Visit number1
Inspection Visit ID13454308
DBPR license6013434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler ; cooked egg rolls (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 58f at 12:20 to 58f at 12:35 cooling since 11:30. At this current rate of cooling food will not reach 41f or below within 4 hours. Observed cooling covered. Discussed cooling procedures with operator. Operator removed cover and placed into walk in freezer to rapidly quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food utensil stored in handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels at handwashing sink at first handwashing sink in kitchen.

Basic 1

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored inside flip top cooler and between lid of cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.