DUNKIN DONUTS 06 Inspection – December 12, 2025

High Priority 1

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, place it onto counter then proceeded to place gloves and begin assembling sandwich. Operator coached employee on proper hand wash and glove procedures. Employee washed hands.

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks.

Basic 4

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed at women's bathroom.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from cup at prep line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout.

#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed at prep line, white single knife block used.

Florida Food Watch

DUNKIN DONUTS 06

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

DUNKIN DONUTS 06

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4