Inspection Report

Florida DBPR Inspection Report
Completed

FARMERS MARKET RESTAURANT

2736 EDISON AVE · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645152
Visit number1
Inspection Visit ID13454340
DBPR license4600258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw sausage (49F – Cold Holding); cooked sausage (48F – Cold Holding). Per operator all items placed in reach-in cooler for 39 minutes. Operator moved all items to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on flood prep area. Operator moved the keys to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape device installed over clean utensils and prep area at front counter.

#4Basic25-05-4

Basic – Single-service coffee filters stored u covered at prep area. Operator stored covered. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn flour container not labeled at prep area. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.