Inspection Report

Florida DBPR Inspection Report
Completed

P F CHANGS

8888 SW 136 ST UNIT 100 · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645160
Visit number1
Inspection Visit ID13454348
DBPR license2326790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 154F). Operator reset dish machine for final temperature Dishwasher (Temperature 160F). **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at cook line.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine. Operator inverted buckets. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Along cook line. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor on cook line, dish and bar areas. **Repeat Violation**

Repeat Violation
#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not completely on by rice cookers, operator turned on water. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled under prep table in back area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.