Inspection Report

Florida DBPR Inspection Report
Completed

JAMMAS JAX

1850 EMERSON STREET · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327295
Visit number1
Inspection Visit ID13454350
DBPR license2651889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-19-4

High Priority – Employee washed hands with cold water. Hot water heater off, explained to him and he turned it on and washed again **Corrected On-Site**

Corrected On-Site

Intermediate 7

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. In triple sink after raw shrimp, explained to him and he washed in hand sink **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink, operator moved it **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, for noodles and rice with time

#14Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked spring rolls with cooked meats taken out yesterday, operator dated it **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February

#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not connected, operator connected it **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Could not find it

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in storage cooler for water only, operator cleaned it **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in upright cooler

#4Basic08B-38-4

Basic – Food stored on floor. Oil jug by triple sink

#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and window open, no screens **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, operator placed it in cooler **Corrective Action Taken**

Corrective Action Taken
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe by filter under hand sink, has container underneath to catch it

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.