Inspection Report

Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILL

876 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645161
Visit number1
Inspection Visit ID13454352
DBPR license2001475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in drive thru area, steak (112F – Hot Holding, retemp 177F); chicken (117F – Hot Holding, retemp 165F). Both items cooked 10-15 minutes prior but hot holding unit not turned up enough. Manager had cook reheat both items and turned unit up. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, floor under bag- in- box soda rack soiled with food debris. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers of reach in cooler in drive thru area soiled. Also, interior of reach in cooler in drive thru area soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. In lobby next to soda machine for customer self service, to go ramekins not inverted. Manager flipped stack of to containers over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.