Inspection Report

Florida DBPR Inspection Report
Completed

41 PIZZA & BAKERY

451 W 41 ST · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645168
Visit number1
Inspection Visit ID13454359
DBPR license2333834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried his hands in the apron and continued working without washing his hands. Employee was coached and washed his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice without time marking . As per employee from 12:30. Employee marked the food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty items inside the front hand sink. Employee moved them to 3 compartment sink. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice for crispy rice bites without date marking. As per employee the rice is from Friday 1/9. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee peach tea bottle not segregated from the food for the public , inside reach in freezer . Employee food was not identified.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restraint. **Repeat Violation**

Repeat Violation
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet handle ( cold water faucet handle ) in hand sink located at the front area / sushi area

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sauce / liquid residue inside reach in cooler located at the sushi area. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go pizza boxes on the floor.

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.