Inspection Report

Florida DBPR Inspection Report
Warning

LA UNION BAKERY III INC

1327 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645181
Visit number1
Inspection Visit ID13454374
DBPR license1625167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. At cook line on ingredients rack ,employee medicine stored next to cooking ingredients. Operator removed and stored away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serving ceviche with tilapia without a parasite letter. Advised operator to thoroughly cook fish before serving. **Warning**

Warning
#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food Observed at left lower flip top , tortillas stored in to go bags. Operator placed tortillas in a food grade container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-11-5

High Priority – Raw animal food stored over bottled drinks. Observed at walk in cooler , raw shell eggs stored over case of bottled water. Operator removed eggs and stored on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink ,bottle of bleach stored in hand wash sink. Operator removed during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche not identified on menu. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test for dish machine and wiping cloth solution using chlorine as sanitizer. **Warning**

Warning
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at walk in cooler cooked beef not correctly dated marked when removed from freezer . Operator correctly date marked 10-28-2025. **Warning**

Warning
#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for eggs and steak served per customer request. Operator posted poster during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to walk in cooler interior has black/green mold-like substance. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen , employee jacket stored on dry storage rack. Operator removed and stored away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed at walk in cooler bags of ice and crates of tamales not stored six inches off the floor. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice. Operator removed scoop and stored above ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar area, 3 door low boy cooler is soiled with food debris. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.