NK VIET KITCHEN
3373 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored above cooked soup in reach in freezer. Products not in original packaging. Operator reorganized **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat bok choy cabbage in right side cook line flip top, operator reorganized. Raw pork stored above cooked egg rolls in walk in cooler. Operator reorganized. Bowl of raw chicken stored on top of container of ready to eat sauce in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ladles stored in cook line hand wash sink. Operator removed **Corrected On-Site**
Basic 4
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used to cover cooked chicken in walk in cooler. Operator removed and replaced with food grade paper **Corrected On-Site**
16-55-4Basic – Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with operator. Dish machine not sanitizing properly, sanitizer will not prime. Operator working with manufacturer to get replacement. Three compartment sink set up and proper manual ware washing observed **Corrective Action Taken**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Hood filters being cleaned and replaced at time of inspection **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at beverage section. Operator removed, discarded water and cleaned and sanitized utensils **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.