Inspection Report

Florida DBPR Inspection Report
Completed

FRIED RICE KITCHEN

2623 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645206
Visit number1
Inspection Visit ID13454400
DBPR license1612331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 92F-102F @ 2:50 cooling since 1:50 rechecked 92F-100F at this rate rice will not not cooled from 135 degrees Fahrenheit to 70 degrees. Operator placed rice in walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed dice pork stored in contact with a smile face to go bags in reach in freezer chest.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced beef (62F – Cold Holding) defrosted in three compartment sink not portion of prep today Per operator held out of temperature less than one hour. Operator placed in walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Batteries were dead

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Above rice cooker.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At make table on cook line **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed container containers of sauce and bean spouts stored in contact with the floor in walk-in cooler.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F back prep table.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef 62F thawing in stagnant water at three compartment sink Operator placed in walk-in cooler

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and rice cooker prep table and cool line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.