High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler on cook line touching hair and ears while adjusted bread guard with gloved hands and continued to make food orders without changing gloves and washing hands.

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End of salad bar does not have adequate sneeze guards where sesame seeds, fried onions, and bacon bits are stored for customer self service, items moved during inspection. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (51F – Cold Holding) in reach in cooler at bar by triple sink, per manager milks have been in cooler since yesterday without any additional preparation today and ambient air temperature reading over 50F with ice build up in the back of the cooler.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (51F – Cold Holding) in reach in cooler at bar by triple sink, per manager milks have been in cooler since yesterday without any additional preparation today and ambient air temperature reading over 50F with ice build up in the back of the cooler.