FUJISAN ASIAN BISTRO
11924 W FOREST HILL BLVD #33 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hand down pants then handled clean utensils to prepared rice at wok; no hand wash. Employee changed utensils and washed hands. **Corrected On-Site** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At rice cooker: fried rice (148F at 1:20pm- Reheating) Observed chef reheat 3 mins prior at wok, As per chef, process is complete hence item transferred back to rice warmer. Fried rice did not reheat to 165+F for hot holding. Operator reheated to 178F at microwave. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker near flip top cooler: fried rice (125F – Hot Holding) As per operator, stored 1 hour. Operator reheated to 178F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken placed to thaw at room temperature on shelf in kitchen. Operator placed inside reach in cooler. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At sushi bar low boy reach in cooler: Unwashed avocado stored over tuna salad. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.