BUBBAQUE'S 6001
1306 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: pork (126F – Hot Holding). Employee stated he had the pork in-use at room temperature approximately one hour prior. Manager voluntarily discarded the pork during this inspection. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table ar cookline directly beside plastic wrap and above clean dishes. Manager removed the spray bottle from the table during this inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Buildup of old food on can opener blade. 2. Interior of ice machine door soiled with mold-like substance. Manager cleaned and sanitized both during this inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handing food in kitchen without proof of food handler training. Employee stated he was worked at this location for approximately four months.
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from handwash sink in server station.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing fully-cooked chicken wings missing date mark inside cooler at cookline. Manager stated they were cooked on 10/31 and added the proper date mark during this inspection. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside fries. Manager removed the phone from the area during this inspection. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.