Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE BBQ & GRILLE OF JUPITER

6775 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645217
Visit number1
Inspection Visit ID13454412
DBPR license6010364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top: Swiss cheese (49F – Cold Holding) Observed overstocked above rim of pan. ; server prep cooler: milk (46F – Cold Holding) Per operator, door left open for cleaning. Per operator, it prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed products in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red Vantco hot box: sliced brisket (116F – Hot Holding); Pork (127F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed products back in oven to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. expo cooler: potato salad (49F – Cooling) at 11:45; cooling since 10:30 – 48F at 12:17 – Observed in covered container ; walk in cooler: catfish (67F – Cooling) at 11:54; cooling since 10:54 – 65F at 12:15 – Observed in covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator placed products in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard on interior of ice machine.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop resting in holder that has an accumulation of brown mold like substance. **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink by ice machine water secured due to leaking drainage pipe.

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.