Inspection Report

Florida DBPR Inspection Report
Warning

DELICIAS CENTRO AMERICANAS 3

100 A S STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645228
Visit number1
Inspection Visit ID13454423
DBPR license2800793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.