Inspection Report

Florida DBPR Inspection Report
Warning

BONEFISH GRILL

1455 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3645230
Visit number1
Inspection Visit ID13454425
DBPR license1620807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, Marsala (77F – Cooling) at 2:25 started cooling at 11:00. The sauce is being reheated to 165F to then cool according to the parameters. **Corrective Action Taken**

Corrective Action Taken
#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature <160F). **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, raw fish stored over clean spinach. The spinach was removed from the cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, butter (58-43F – Cold Holding). The butter has been in the cooler less than 4 hours. The item was not prepped or portioned today. The item was voluntarily discarded by the manager. On the cook line, imperial topping (52-43F – Cold Holding). The item was not prepped was not prepared or portioned today. The item was in the cooler less than 4 hours. Voluntarily discarded by manager. On the end of the cook line on a prep table, shrimp (49F – Cold Holding). The shrimp were out of refrigerator for less than 4 hours stored on ice. The shrimp were voluntarily discarded by the manager. The shrimp were not prepped or portioned today. **Warning**

Warning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. N the cook line, a spray bottle of oil was not labeled. The bottle was then labeled by an employee. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.