High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled fresh mint with their bare hands then place it into a customer's strawberry lemonade. Server discarded the lemonade.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over bread in the reach in freezer in the dry storage area. Chef removed the ground beef. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Server handled fresh mint with their bare hands then place it into a customer's strawberry lemonade. Server discarded the lemonade.