EL RINCONCITO SALVADOERNO 2
2708 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler marinara (52-53F – Cooling) per operator prepared 24 hours ago and held in walk-in overnight.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara date marked 09/28/2025 see stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler marinara (52-53F – Cooling) in deep covered plastic containers per operator prepared 24 hours ago and held in walk-in overnight.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler marinara (52-53F – Cooling) in deep covered plastic containers per operator prepared 24 hours ago and held in walk-in overnight.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill water in sauté pan at hand washing sink.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse hanging on clean dish rack opposite reach in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F at prep station
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Though out the kitchen. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed container of salt not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink and prep station Observed mold like substance on wall underneath hand washing sink.
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.